Food Craving of the Grizzly Growler Staff Take II


Top view of sandwich with black caviar on white wooden background

Caviar: Recipe by Valerie Taylor
Requested by Lamar M.
Time : 3hr and 50 min
Servings : 20
One medium onion, finely chopped
6-hard cooked eggs, finely chopped
Four ounces cream cheese, softened
¼ cup sour cream
3 ounces red caviar
3 ounces black caviar, rinsed and drained
Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
2. In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.